| President White House Fruit Farm is a fourth generation farm. Kim is from the third generation and began working on the farm as a young child. Her first job was folding baskets, which all farm children know leads to field work and beyond. After leaving the farm to get an education and raise a family, Kim returned to serve in various positions before choosing to grow the fall gift market. She presently manages the gift market and is busy developing yearly events on the farm. Kim was first introduced to NAFDMA by Debbie Pifer, the farm market manager/owner. The energy, ideas, support, and openness of all the members, who are leaders in the industry, challenged her and set the course of growth for the fall gift market, as well as other areas on the farm. She believes we all benefit when we take an active role in the areas that enrich us personally and professionally. Serving as a board member allows her to give back to the association that has spurred that growth. |
| Vice President Jay Schwinn, Walter's Pumpkin Patch In 2014 Schwinn Produce Farm LLC was honored to host the NAFDMA conference at their fourth generation family farm. Jay was immediately struck with the organization and more importantly its members. From that conference forward the desire to promote Agritourism has driven Jay to get involved. NAFDMA has proven time and time again that Agri-entrepreneurs of any size can benefit from this amazing group of forward-thinking individuals. Jay currently manages The Barn at Schwinn Produce Farm and in 2017 opened, with his cousin, a new Agritourism destination, Salt Creek Valley Agriventures LLC. Jay also serves as the Chair of the Kansas Agritourism Advisory Council and as a Commissioner of the Leavenworth Kansas Planning and Zoning board. |
| Vice President Amy Holmberg, Holmberg Orchards & Winery Amy is Retail Manager and 4th generation family member at Holmberg Orchards & Winery, located in southeastern Connecticut. She plays an active role in the farm’s diversified retail operations, including Pick-Your-Own, Winery and a bustling year-round Farm Market and bakery. Amy also oversees HR and Marketing for the farm business as well. Additionally, she runs multiple large-scale farm events, most notably an annual Spring Festival that attracts thousands and includes a full farmer’s market, food trucks and features farm tours and winery tastings to kick off the season. I believe organizations thrive on the participation of its members; we are best able to meet the needs of a group when it is consistently and diversely represented. I’ve pushed myself far outside my introverted comfort zone at past conferences to network with other members, and the reward has been great. |
| Secretary
The lady in the tractor seat at McArthur Farms is Rebecca McArthur. She was born and raised in South Carolina. Rebecca is a graduate of Francis Marion University and FDTC with degrees in Biology and Nursing. The daughter of the late Lester and Clara McArthur, she is also the youngest of three children. Rebecca loves God, family, friends, the beach, and her animals. Working in agriculture and then the nursing field, she was faced with a decision … “Which career do you want to do?”… and from that point, McArthur Farms became a working dream. McArthur Farms is a 400-acre working farm with a farm market, bakery, catering services, and an agritourism farm. McArthur Farms specializes in small fruit/ vegetables and berry production as well as traditional row crops including corn, cotton, and soybeans. “My first NAFDMA conference was in Pennsylvania with 2 blizzards. It was the BEST money I spent for my farm.” Rebecca has attended each conference since then. “NAFDMA has allowed me to meet and make friends who are more like family. I could never repay this organization for the value it has provided me and my farm!” |
| Treasurer While I didn’t grow up on a farm, my father was an agricultural service provider and made sure we had every opportunity to learn about agriculture. I was actively involved in 4-H and went on to work for the provincial 4-H office for many years. There I discovered my passion for organizing activities and events for people which led me to complete my degree in Leisure and Recreation. While working for 4-H I met Phil Quinn, whose family had been in the agri-tourism business since 1982 and had been longstanding members of NAFDMA. I quickly fell in love with the business where I could combine my passion for agriculture, educating people and organizing events. I have only been involved with NAFDMA for a few years, but so quickly saw how much the organization had to offer and how willing the members were to share, support and help us build our business. |
| Deanna Black, Center Grove Orchard Adventure Yogini~Thrive Activist~BucketList Catalyst Providing the tools and motivation to live your inspired life through wellness, yoga and the great outdoors. Deanna began her fitness career in 1985 instructing dance aerobics and continues to teach throughout the Midwest, Bahamas, Mexico, Costa Rica and India. She has since expanded her menu of services to include massage therapy, yoga, Pilates, indoor cycling, kettlebell, Zumba, and stand up paddle boarding. Her classes and coaching sessions take a holistic approach integrating the sciences of exercise physiology, Blue Mind and positive psychology. Deanna is based out of Cleveland Ohio and spends the fall harvest season as Director of Fun at her family's farm, Center Grove Orchard in Cambridge Iowa. |
| Sue Stringer, Kansas Department of Wildlife, Parks & Tourism Sue Stringer is the Manager for the Kansas Byways and Kansas Agritourism programs with Kansas Department of Wildlife, Parks & Tourism (KDWPT). She has worked for the State of Kansas for 32 years. She enjoys the opportunity to share Kansas with others, as well as traveling the state herself, off the “beaten path” whenever possible. Having grown up on the family farm, she finds her work with the Kansas Byways Program and Kansas Agritourism businesses a great fit for her, especially working with local farmers looking to diversify their farm operation through agritourism, and working with rural communities through the Kansas Byways program. Sue and her husband, Mike enjoy working together on their farm and when time allows, enjoy hunting and fishing. Sue also likes to walk, garden, target practice, and spending time with their seven grandchildren. |
| Jodi Utsman, Santa's Farm & Christmas Tree Forest In 1989, Jodi’s father (a retired Air Force Colonel) began a U-cut Christmas tree operation, adding a gift shop, concessions, and a petting zoo soon after. Jodi and Tom were involved in the family business from the onset, and by 2009, they were managing employee operations, concessions, and sales. Jodi retired from education and assumed all operations in 2012, allowing her parents to retire. By this time, the farm had a fall season, as well as Christmas sales, and attractions including a zip line and bounce pillow. Realizing that she was lacking in certain business administrative skills, Jodi began studying to teach herself accounting and marketing via internet tutorials and books. Tom retired shortly thereafter, and the two chose to expand the farm and its offerings, adding attractions as well as summer and Easter events. The mission of developing the business while continuing to offer quality family entertainment and maintaining the integrity of the farm is what inspires Jodi to work long hours most days. |
| Chris Hiemstra, Clovermead Adventure Farm In 2000, my wife and I purchased my parent’s honeybee business, in 2006 after our first NAFDMA trip to Texas we expanded our business into Agri-tourism and Agri-tainment. For the past 10 years we have grown the value added and retail aspects of our farm around a honeybee and pumpkin theme. This year we are testing cut flowers. Over the years in business we have garnered awards such as the Premier’s Award, the Ontario Farm Marketer award, and Ontario’s Outstanding Young Farmer, and Chamber of Commerce Business of the year. I love direct marketing, value adding and business opportunities in agriculture, and feel there are many untapped opportunities for others. I would like to share my experiences and help spread impactful NAFDMA resources with others who are ready to stand in front of the firehose of information. I feel that I can bring creativity, start-up experience, marketing, and finance to the board table. I love growth, and would love to see the organization grow and expand its current reach. I currently serve on two agriculture boards and have school and church board experience. |
| Debbie Patton, Lynd Fruit Farm Debbie, an owner of Lynd Fruit Farm, Pataskala, OH, is the Director of events, school tours, retail & social media. Lynd Fruit Farm is made up of 3 farms, totaling 500 acres, most of which is an apple orchard. They also grow peaches, pears, plums, sweet corn, pumpkins & sunflowers. Debbie's husband Jeff, farms their 1500 acre grain farm and hog operation. Alex, their oldest son works with Debbie, while Caleb, the youngest works with Jeff. Prior to coming back to the farm, Debbie worked for Dennison University where she attended college, JCPenney Insurance Co. and Northridge Local Schools. She bred, trained & showed golden retrievers for over 30 years. For enjoyment Debbie plays the piano, goes to the theater and enjoys the movies. |
| Bill Bakan, Maize Valley Farm, Market, Winery & Craft Brewery Co-owner, family member at Maize Valley Farm, Market, Winery & Craft Brewery. Spouse Michelle Bakan, father of three offspring Cara, Breanne & Brett. |
 | Doug Joyer, Waldoch Farm Doug is the 4th generation farmer at Waldoch Farm that celebrated its centennial in 2016. Waldoch Farm is a diverse organization with a Garden Center, U-Pick Produce Farm, Educational Barnyard, Sunflower Event as well as a Pumpkin Patch and Corn Maze. He started working full time at the family farm in 2008 after getting his higher education at University of Minnesota. There are many roles Doug has done and continues to do on the farm including assistant greenhouse grower, produce manager, beekeeper, marketing coordinator, and general manager. His first NAFDMA convention was in 2012 at Williamsburg, Virginia. This was the year after he started Waldoch Farm’s corn maze and he has not missed convention since. |
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