Regardless of size or seasonality, every agritourism business seeks to create a culture that attracts, nurtures, and keeps employees engaged in their operation from year to year.
This Virtual Workshop highlights three farms that illustrate a level of successful employee culture that we can all take lessons from to emulate in our own operations.
Learn from Quinn Farm, Blooms & Berries Farm Market and Garden Center, and Libby & Son U-Picks as they discuss their own experiences and best practices with the following aspects of the Employee Engagement process:
• Mission, Vision & Values
• Staff Structure
• Recruiting, Hiring & Training Processes
• Benefits & Incentives
• Scheduling Platforms & Processes
• Work/Life Balance
Upon purchase, all of the videos and resources are immediately available for you to engage with at your own pace.